For Christmas Eve each year, my family has chili for dinner. This year I was put in charge of the dinner. I found a really yummy recipe but wouldn't you know it, my camera was dead so I couldn't capture the pictures on the initial try of the recipe.
With the weather being a bit on the chilly side this week, I decided to try and make it again. It turned out much better the second time around.
Chop up the bacon and cook. Once crisp, add in the onion and garlic.
While I was doing this, my husband was attempting to remove a popcorn ceiling in the garage.